Simple Pumpkin Soup

• 1 pumpkin (peeled, deseeded, cubed)

• 1 potato (large, peeled, cubed)

• 1 carrot (large, peeled, roughly chopped)

• 1 onion (diced)

• 2 tbs olive oil

• 2 L chicken stock

Ingredients

1. Heat oil in a pan and fry all vegetables until golden.

2. Add chicken stock to the pan.

3. Bring to the boil and simmer for 20 minutes until all vegetables are soft.

4. Using a stick mixer liquefy all the soup until it’s nice and smooth.

5. Taste and season with salt and pepper accordingly.

6. Add water if needed